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What is your favourite type of sugar?

Poll ended at Tue Aug 12, 15:08 2008

I like the normal kind...
4
16%
I like the yummy big cubes!
6
24%
Soft, powdered sugar is my favourite!
4
16%
I like brown sugar.
7
28%
Sugar is bad! It kills your immune system!
4
16%
 
Total votes : 25

*sugar*

Postby The Jevva » Sun Jul 13, 15:08 2008

I'd have to say at the moment my favourite kind would be powdered... but it's all so sweet and wonderful and giving of sugar-highs!

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Postby helium » Sun Jul 13, 15:21 2008

I like powdered sugar because you can make all sorts of yummy frosting with it! Maybe I'll go bake something...
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Postby Nachos » Sun Jul 13, 15:44 2008

I like brown sugar. I like other types as well of course, but if eating plain, brown is the way to go.
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Postby lillerina » Sun Jul 13, 15:57 2008

I don't ever eat it plain. I drink my coffee with honey in it.
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Postby Mordak » Sun Jul 13, 18:06 2008

Raw.
Like a $3.40 bag of fresh hip hop from your local fish and chip shop, ahhh scallops with dollops of flavour on top, when we do what we do we give heads the bops.
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Postby yeahyeahyeah » Sun Jul 13, 19:13 2008

I can eat spoons of brown sugar, it's just that darn good!
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Postby Meperidine » Sun Jul 13, 19:57 2008

When I used to do a children's choir me and my friend used to take sugar cubes from the church pantry and eat them.
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Postby cameo » Sun Jul 13, 23:08 2008

Back when Lynch ran the Tech department, my buddy and I would always raid his supply of sugar cubes. So good.
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Postby moop. » Sun Jul 13, 23:16 2008

alternative sugars to sweeten everyday things. usually agave nectar. so good. every type has its place, though.
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Postby Mordak » Mon Jul 14, 1:00 2008

Meperidine wrote:When I used to do a children's choir me and my friend used to take sugar cubes from the church pantry and eat them.



OH MY GOD I USED TO DO THAT TOO! Except during sunday school.
Like a $3.40 bag of fresh hip hop from your local fish and chip shop, ahhh scallops with dollops of flavour on top, when we do what we do we give heads the bops.
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Postby Pieass » Mon Jul 14, 3:02 2008

i grew up with brown sugar, but i doubt that id get into a fuss if i couldnt get any
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Postby Tastaria » Mon Jul 14, 12:00 2008

I prefer sugar in the raw, be it in the little restaurant packets or purchased from a finer grocery. We also get rock cane sugar from a tea place, and it is the ONLY sugar I will put in tea. White sugar has no place in my beverages, only on my crystallized ginger.
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Postby Mordak » Mon Jul 14, 18:45 2008

I've heard from quite a few sources that white sugar is bleached using animal bones.
Like a $3.40 bag of fresh hip hop from your local fish and chip shop, ahhh scallops with dollops of flavour on top, when we do what we do we give heads the bops.
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Postby Kirby » Tue Jul 15, 8:33 2008

Um, the normal kind?
I only use it to sweeten stuff (coffee, tea, porridge, etc.)
I generally don't eat it buy itself.
My teeth are bad enough.
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Postby Enigma » Tue Jul 15, 17:02 2008

Ew sugar.

I did a performance art thing last year which involved eating a pile of sugar and honey, and now the thought of either grosses me out. So it'd better be disguised in cookies or something. :P
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Postby Tookie » Tue Jul 15, 19:14 2008

Brown, but preferably raw.
Nom nom nom.

I ate sugar cubes at church too... has anyone ever tried the raw sugar cubes? They're great.
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Postby moop. » Tue Jul 15, 19:55 2008

SatansSpawn666 wrote:I've heard from quite a few sources that white sugar is bleached using animal bones.


ditto.
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Re: *sugar*

Postby Spike » Mon Apr 18, 17:33 2011

after the sugar-high comes a sugar-crash

i tend to avoid it.
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