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rowan wrote:Complement, or compliment?
Personally I like complements. A nice summery white sangria would be a nice complement to my fruit and cheese plate. Of course, I don't have either right now, nor is it summer. Alas. However, I do not think complements are terribly complicated.
As for compliments, I think they can be used in both ways you suggest. It's generally recognized than encouragement is more effective than praise, in young children, for example, but both could be labeled compliments. Some compliments can cause difficulties, e.g. if everyone says "Oh you are so pretty!" but never asks you about intellectual things, one might grow up socialized to think that pretty was more important than smart. So yes, compliments can be quite complicated.
zibber wrote:I can compliment someone for complementing me. Compliments can be a part of complementing. It's definitely a complex issue we are talking about here.
Personally, though, I don't want fruit anywhere near my cheese. I like my cheese old and salty and to go with dark, complex wine. As complex as this issue.

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rowan wrote:Oh, I think a nice tart apple might go nicely with a dark red, and some old salty cheese... clearly we will have to test this hypothesis.



rowan wrote:Oh, I think a nice tart apple might go nicely with a dark red, and some old salty cheese... clearly we will have to test this hypothesis.
monk wrote:I think a nice slice of apple pie can complement a fine cheese nicely.
Compliments on the other hand are complicated. Social interaction is a variable beast, compliments and courtesy can go a long way to lubricate interactions that can be dry and boring and possibly defuse in advance confrontation. It's much more difficult to be negative to someone who is being overly positive towards you.
mmmm pie.


zibber wrote:why there would have to be any kind of apple involved in this scenario.

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Daktoria wrote:I've always believed we compliment each other not to make that person feel pleasant, but to show appreciation for what someone did.


zibber wrote:rowan wrote:Oh, I think a nice tart apple might go nicely with a dark red, and some old salty cheese... clearly we will have to test this hypothesis.
I don't know. I just don't really eat apples in the evening. I'm kind of finding myself wondering, now, why there would have to be any kind of apple involved in this scenario.
Apple cider -- now we're talking. To top off the wine & cheese.
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spacefem wrote:Daktoria wrote:I've always believed we compliment each other not to make that person feel pleasant, but to show appreciation for what someone did.
What's the difference? That's like saying "I gave her a blender because I wanted her to have a blender, not because I wanted to give her one." EITHER WAY SHE'S GOT A BLENDER.
Rainbow Dolphins wrote:Have you ever put a slice of fine cheese on top of a slice of fresh fruit, an apple, or a pear, and sat and ate it with a nice glass of wine? It's AMAZING, and one of the most fancy and sophisticated things you can do. Don't judge fruit on how they taste by themselves! Yes, just picking up an apple and eating it seems like a breakfast or a between-mealtimes snack, but they can be so much more. What about grilled fruit? What about poached apples? What about apples poached in wine?
Just something to think about.


spacefem wrote:Daktoria wrote:I've always believed we compliment each other not to make that person feel pleasant, but to show appreciation for what someone did.
What's the difference? That's like saying "I gave her a blender because I wanted her to have a blender, not because I wanted to give her one." EITHER WAY SHE'S GOT A BLENDER.
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spacefem wrote:What's the difference? That's like saying "I gave her a blender because I wanted her to have a blender, not because I wanted to give her one." EITHER WAY SHE'S GOT A BLENDER.

zibber wrote:Rainbow Dolphins wrote:Have you ever put a slice of fine cheese on top of a slice of fresh fruit, an apple, or a pear, and sat and ate it with a nice glass of wine? It's AMAZING, and one of the most fancy and sophisticated things you can do. Don't judge fruit on how they taste by themselves! Yes, just picking up an apple and eating it seems like a breakfast or a between-mealtimes snack, but they can be so much more. What about grilled fruit? What about poached apples? What about apples poached in wine?
Just something to think about.
I've been making a lot of applesauce lately. Cinnamonny goodness.
ps. I like how specific you are
(But what if I want to do it standing, he exclaimed.)
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Rainbow Dolphins wrote:Well, hell, you don't stand and eat fine cheese and fruit and wine. I mean if you're at a tapas party you will stand around with a wine glass in your hand and eat... but that is not what we are discussing.
(my face)
I'm about the right height for it.

Dr. Mung-Mung wrote:He weeps for he has but one small tongue with which to taste an entire world.


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